search saves

Irish Soda Bread With Raisins

Irish Soda Bread With Raisins created by lether

A very moist, lovely and flavorful bread.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Spray 8-inch-diameter cake pan with nonstick spray.
  • Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
  • Add butter.
  • Using fingertips, rub in until coarse meal forms.
  • Make well in center of flour mixture.
  • Add buttermilk.
  • Gradually stir dry ingredients into milk to blend.
  • Mix in raisins.
  • Using floured hands, shape dough into ball.
  • Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
  • Sprinkle dough with remaining 1 tablespoon sugar.
  • Bake bread until brown and tester inserted into center comes out clean, about 40 minutes.
  • Cool bread in pan 10 minutes.
  • Transfer to rack.
  • Serve warm or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Juenessa
Contributor
@Juenessa
Contributor
"A very moist, lovely and flavorful bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. switzermc
    I found that the recipe needed more flour, approximately 1/2 cup to 1 cup more.
    Reply
  2. Cristina
    I am writing from Romania. It has been my first attempt at making Irish soda bread. I was simply curious, as I had never tasted it before. It came out quite well, though I believe I used a little bit more butter than I should have. It is indeed excellent with coffee or tea, or even with a glass of wine. Thank you for sharing!
    Reply
  3. Mia 3
    Greetings from Portugal. Well you definitly got a winner here! This is the perfect bread receipe I have ever made!!!!!!! I too added in some raisins, and about 1/3 cup of walnuts, other than that no other changes were made. I will definitly make this over again. Thanks for sharring with all of us receipe lovers.
    Reply
  4. Sydney Mike
    You've got A VERY NICE LOAF OF BREAD here! I did add an additional 1/3 cup of raisins, but that was it for changes! Definitely a bread I'd make again! Thanks for posting the recipe! [Tagged, made & reviewed as part of my Bread theme in My-3-Chefs]
    Reply
  5. lether
    Irish Soda Bread With Raisins Created by lether
    Reply
see 1 more icons / navigate / navigate-down
Advertisement