Irish Soda Bread With Raisins

Recipe by Juenessa
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Spray 8-inch-diameter cake pan with nonstick spray.
  • Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
  • Add butter.
  • Using fingertips, rub in until coarse meal forms.
  • Make well in center of flour mixture.
  • Add buttermilk.
  • Gradually stir dry ingredients into milk to blend.
  • Mix in raisins.
  • Using floured hands, shape dough into ball.
  • Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
  • Sprinkle dough with remaining 1 tablespoon sugar.
  • Bake bread until brown and tester inserted into center comes out clean, about 40 minutes.
  • Cool bread in pan 10 minutes.
  • Transfer to rack.
  • Serve warm or at room temperature.
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