Irish Soda Bread (Muffins)

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READY IN: 40mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350. Put cupcake wrappers/ liners in a muffin pan.
  • Combine all the ingredients except the raisins, mix with an electric mixer till well blended.
  • Stir in the raisins by hand.
  • Spoon the batter into muffin pan lined with cupcake wrappers. The batter is thick, I fill the cups almost full.
  • Bake for 25- 30 minute (until a toothpick comes out clean).
  • Allow to cool, serve with softened butter or margarine . Enjoy!
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