Irish Scrambler and Irish Bangers
Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.
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INGREDIENTS
Nutrition- 12
- 2tablespoons heavy cream
- 1teaspoon fine sea salt
- 1teaspoon white pepper
- 6
- 4
- 8
- 2teaspoons cajun seasoning (Split)
- 1
- 2serrano peppers (Seeded, Diced)
- 1
- 1⁄4
- 2cups Irish farmhouse cheese (Shredded)
- 1pint fresh strawberries
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DIRECTIONS
- In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
- In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
- In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
- Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
- Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
- Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
- Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.
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