Irish Red Cabbage and Apples
This side was served often when I grew up
INGREDIENTS
Nutrition- 1
- 3
- 3⁄4cup sugar
- 1⁄2cup red wine vinegar
- 1teaspoon ground cloves
- 1cup cooked and crumbled bacon
DIRECTIONS
- combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
- cover and cook on high six hours.
- sprinkle with bacon.