Irish Potato Skins

Recipe by Irish Orange
READY IN: 1hr 20mins




  • Clean potatoes and pierce the ends with a fork.
  • Place the potatoes (two at a time) in the microwave to cook for 3 minutes or until soft.
  • Split the potatoes and scoop half of the inside out with a spoon.
  • Season with seasoning salt, onion salt, black pepper, butter, crushed red pepper and minced garlic and place in oven at 400F for 10 minutes.
  • Remove and place crushed cooked bacon on potatoes with a layer of half of your cheese and then sour cream.
  • Place back in the oven for 10 minutes.
  • Remove and top with the remaining cheese, black pepper (to taste) and any remaining bacon.
  • If potatoes are drying out, top with olive oil and place back in oven for 10 minutes.
  • Cool for a few minutes and serve (preferably with football on the television and a beer in one hand).