Irish Potato Salad With Apples
This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
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INGREDIENTS
Nutrition- 2lbs red potatoes, halved
- 1white onion, diced
- 5
- 1
- 1cup mayonnaise
- 1
- 1
- 1⁄2cup cider vinegar
- 1teaspoon celery seed
- 1⁄2teaspoon ground cayenne pepper
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1
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DIRECTIONS
- Boil potatoes until fork tender. Remove from water and cool.
- When cool, add the rest of the ingredients and mix together.
- Place in refrigerator for at least 3 hours to blend flavors and serve cold.
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