This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 452.9
Calories from Fat 183 g 41 %
Total Fat 20.4 g 31 %
Saturated Fat 3 g 15 %
Cholesterol 15.3 mg 5 %
Sodium 1063.3 mg 44 %
Total Carbohydrate 64.8 g 21 %
Dietary Fiber 8.1 g 32 %
Sugars 12.2 g 48 %
Protein 6.6 g 13 %