Irish Potato Salad
makes you feel a little Irish inside
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3large potatoes
- 2tablespoons vinegar
- 2teaspoons sugar
- 1
- 1⁄2teaspoon celery seed
- 3⁄4
- 3
- 3
- 1⁄2
- 3⁄4cup mayonnaise
- 1⁄3cup dill pickle relish
- 1⁄4
- 4teaspoons milk
- 3⁄4teaspoon Dijon mustard
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DIRECTIONS
- Cook potatoes in boiling salted water until tender; drain.
- Peel and cube; place in large bowl.
- Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
- Cover and chill.
- Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
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