Irish Potato Salad

"makes you feel a little Irish inside"
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
35mins
Ingredients:
14
Serves:
8

ingredients

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directions

  • Cook potatoes in boiling salted water until tender; drain.
  • Peel and cube; place in large bowl.
  • Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
  • Cover and chill.
  • Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

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Reviews

  1. A favorite in this house. Not just for St. Patrick’s Day either. It’s so good. I double the top vinegar part (love it soaked into the potatoes) – use red potatoes and roast them in the oven (personal preference) and mix the entire salad so the flavors can marry.
     
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Tweaks

  1. I use only 1/2 cup shaved corned beef and 3/4 cup shredded cabbage. That wasn’t in my original post. Friends loved this yesterday!
     
    • Review photo by ColoradoCooking

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