Irish Potato Salad

Submitted by Chef #531434

"makes you feel a little Irish inside"

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 8

ingredients

• 3 large potatoes
• 2 tablespoons vinegar
• 2 teaspoons sugar
• 1 teaspoon ground mustard, seed
• 1⁄2 teaspoon celery seed
• 3⁄4 teaspoon salt, divided
• 3 cups cooked corned beef, cubed
• 3 cups cabbage, chopped
• 1⁄2 cup radish, chopped
• 3⁄4 cup mayonnaise
• 1⁄3 cup dill pickle relish
• 1⁄4 cup green onion, sliced
• 4 teaspoons milk
• 3⁄4 teaspoon Dijon mustard

directions

1. Cook potatoes in boiling salted water until tender; drain.
2. Peel and cube; place in large bowl.
3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
4. Cover and chill.
5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.

Reviews

[ColoradoCooking]

A favorite in this house. Not just for St. Patrick’s Day either. It’s so good. I double the top vinegar part (love it soaked into the potatoes) – use red potatoes and roast them in the oven (personal preference) and mix the entire salad so the flavors can marry.