Irish Potato Cakes

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, egg, butter and caraway seed. Beat til fluffy.
  • Mix flour, baking powder and salt together and add to potato mixture.
  • Knead lightly until well mixed.
  • Roll on lightly floured board to 1/4 inch thickness.
  • Cut into squares or wedges.
  • Cook over medium heat in frying pan about 5 mins each side til golden brown.
  • Serve at once with butter.
  • Sprinkle generously with sugar as the Irish do.
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