Irish Pot Roast

Recipe by DrGaellon
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READY IN: 10hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and pepper. Dredge roast in flour mixture. Save remaining flour mixture for gravy.
  • Heat oil in large skillet or frying pan, and sear roast on all sides until well browned.
  • In crockpot, layer vegetables, ale, and beef broth on the bottom, then meat, then honey, then onions, garlic, and thyme. Cook on low for 8-10 hours, or on high 4-5 hours. (Alternatively, roast in a 375°F oven for 2 1/2 hrs or until meat is very tender.).
  • Mix water and reserved flour in bowl. Drain juices from crockpot into a saucepan. Bring to a boil, then add flour slurry. Cook on medium-high heat until thick and bubbly.
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