Irish Peas and Cabbage Scottish Style

READY IN: 25mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep frying pan, heat 1 TBSP olive oil over medium heat.
  • Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
  • Add bacon, cook until just browned.
  • Add onions, and cook until they just start to change color, about 5 minutes.
  • Add cabbage and peas, stir well.
  • Add butter and chicken broth, stir and cover.
  • Lower heat to low-medium and let simmer for 5-10 minutes.
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