Irish Moss (Instructions for Preparation)

READY IN: 5mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) bag Irish moss
  • 1
    quart clean filtered water (I used a mason jar)
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DIRECTIONS

  • First thing you must do is read your recipe to see how much you will need.
  • Weigh the Irish Moss out.
  • Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
  • Put it into a mason jar and soak in the filtered water for at least 3 days.
  • Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
  • Then use as per the directions in your recipe.
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