Irish Mist Cream

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to boil in a pan.
  • Remove from the heat.
  • In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
  • Add the milk and whisk to combine.
  • Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
  • Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
  • Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
  • Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
  • When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
  • Pour into 8 glass serving dishes, and refrigerate until fully set.
  • Decorate with the extra whipped cream and chocolate.
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