Irish Meatballs

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READY IN: 30mins
SERVES: 4
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, roll into balls, brown in frying pan.
  • Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
  • Pour over meatballs. May be used as appetizer or served with rice or noodles.
  • Recipe may be doubled or tripled.
  • Enjoy!
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