Irish Meatballs
I cant remember where I got this recipe but i looks tasty. It's here for safe keeping.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2
- 1⁄4cup Irish whiskey (optional, substitute liquid)
- 1
- 1teaspoon thyme
- 1teaspoon oregano
- 1⁄2cup milk
- 1
- 1teaspoon dry mustard
- 1teaspoon salt
- 1⁄2teaspoon ground pepper
- 1⁄4cup parsley
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DIRECTIONS
- Combine all ingredients, roll into balls, brown in frying pan.
- Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
- Pour over meatballs. May be used as appetizer or served with rice or noodles.
- Recipe may be doubled or tripled.
- Enjoy!
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