Irish Meat Loaf
A good recipe for a different meat loaf selection with an Irish touch. Enjoy.
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READY IN: 1hr 30mins
SERVES: 8-10
YIELD: 1 meatloaf
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2lb ground pork
- 2cups breadcrumbs
- 1
- 1⁄2
- 3⁄4cup milk
- 2teaspoons salt
- 1 1⁄4teaspoons ginger
- 2
- 1 1⁄2cups mashed potato flakes
- 1
- 1⁄2
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DIRECTIONS
- In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
- On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
- Prepare potato flakes according to package directions. Combine potato and broccoli.
- Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
- Let stand 5 minutes before removing to a warmed serving platter.
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