Irish Meat Loaf

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READY IN: 1hr 30mins
SERVES: 8-10
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
  • On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
  • Prepare potato flakes according to package directions. Combine potato and broccoli.
  • Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
  • Let stand 5 minutes before removing to a warmed serving platter.
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