Name: Irish Lamb Stew With Dill
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 1 pot stew, 4-6 serving(s)
Ingredients: flour; 1 teaspoon salt; 1/8 teaspoon pepper; 2 lbs boneless lamb, for stew; 3 tablespoons lard or 3 tablespoons drippings; 1/2 teaspoon dill seed; water; 4 medium potatoes, cut in quarters; 4 carrots, sliced 1/2 inch thick; 12 boiling onions; 1 lb green beans, broken in half

Recipe by CJAY8248

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Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

Ready In:: 2hrs
Serves:
Yields:
Units:

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ingredients

flour
1 teaspoon salt
¹⁄₈ teaspoon pepper
2 lbs boneless lamb, for stew
3 tablespoons lard or 3 tablespoons drippings
¹⁄₂ teaspoon dill seed
water
4 medium potatoes, cut in quarters
4 carrots, sliced 1/2 inch thick
12 boiling onions
1 lb green beans, broken in half

directions

Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
Brown meat slowly in lard; pour off drippings.
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
Add potatoes, carrots, and onions; cook 30 minutes longer.
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
Remove meat and vegetables to a heated platter.
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

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