Irish Lamb Stew With Dill

Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
  • Brown meat slowly in lard; pour off drippings.
  • Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
  • Add potatoes, carrots, and onions; cook 30 minutes longer.
  • Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
  • Remove meat and vegetables to a heated platter.
  • Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"Found on alleasyrecipes.com. Posted for ZWT8- Great Britain."
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  1. CJAY8248
    Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.
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