Irish Lamb Stew With Dill

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READY IN: 2hrs
SERVES: 4-6
YIELD: 1 pot stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
  • Brown meat slowly in lard; pour off drippings.
  • Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
  • Add potatoes, carrots, and onions; cook 30 minutes longer.
  • Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
  • Remove meat and vegetables to a heated platter.
  • Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.
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