Irish Lamb Stew With Dill

Name: Irish Lamb Stew With Dill
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 1 pot stew, 4-6 serving(s)
Ingredients: flour; 1 teaspoon salt; 1/8 teaspoon pepper; 2 lbs boneless lamb, for stew; 3 tablespoons lard or 3 tablespoons drippings; 1/2 teaspoon dill seed; water; 4 medium potatoes, cut in quarters; 4 carrots, sliced 1/2 inch thick; 12 boiling onions; 1 lb green beans, broken in half

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Recipe by CJAY8248

Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

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READY IN: 2hrs

SERVES: 4-6

YIELD: 1 pot stew

UNITS: US

INGREDIENTS

Nutrition

flour
1

teaspoon salt
¹⁄₈

teaspoon pepper
2

lbs boneless lamb, for stew
3

tablespoons lard or 3 tablespoons drippings
¹⁄₂

teaspoon dill seed
water
4

medium potatoes, cut in quarters
4

carrots, sliced 1/2 inch thick
12

boiling onions
1

lb green beans, broken in half

DIRECTIONS

Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
Brown meat slowly in lard; pour off drippings.
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
Add potatoes, carrots, and onions; cook 30 minutes longer.
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
Remove meat and vegetables to a heated platter.
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

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