Irish Lamb-And-Barley Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a Dutch oven coated with cooking spray over medium-high heat until hot.
  • Add lamb; cook 5 minutes or until browned. Add broth and remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes or until the lamb is tender, stirring occasionally.
  • Discard bay leaf.
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