Irish Kielbasa Chowder

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
  • Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
  • Add cabbage and cook for 10 minutes or until tender.
  • Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
  • Add cheese and cook, stirring until cheese is melted and soup is heated through.
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