search saves

Irish Kerry Cake (Zwt3)

Irish Kerry Cake (Zwt3) created by CaliforniaJan

A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a large bowl, cream butter and sugar.
  • Beat in eggs, one at a time.
  • Stir in lemon rind and diced apples.
  • In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
  • Grease an 8x8x2 inch baking dish.
  • Pour batter into prepared baking dish.
  • Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
  • Cool, cut and serve.
  • Nice served slightly warm with vanilla ice cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Acerast
Contributor
@Acerast
Contributor
"A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CaliforniaJan
    This is a buttery, rich apple cake. We love it as the recipe recommends, warm with a scoop of ice cream. I simplified perpetration by grating the apples in my food processor and omitting the sifting, just stirred well and it came out perfectly. Made for Spring Pick-a-Chef:)
    Reply
  2. CaliforniaJan
    Irish Kerry Cake (Zwt3) Created by CaliforniaJan
    Reply
  3. Acerast
    A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.
Advertisement