Irish Jig Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the macaroons and set aside.
  • Be sire the whipping cream is thoroughly chilled,along with the bowl and beater attachments.
  • Mix all ingredients other than the macaroons.
  • Beat until stiff peaks are formed.
  • Fold in 3/4 cup crushed macaroons.
  • Spoon into 6 to 8 dessert glasses.
  • Sprinkle with additional macaroons.
  • Serve immediately.
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