Irish Feather Gingerbread Cake

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READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour.
  • In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside.
  • I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs.
  • Stir in flour mixture and with a wooden spoon, beat until smooth.
  • In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes.
  • Invert cake onto a platter and let cool 5 minutes more.
  • Serve with fresh whipped cream.
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