Irish Egg in a Cup for one

Recipe by Bergy
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    fresh egg
  • 1
    tablespoon fresh white breadcrumbs
  • 1
    tablespoon butter
  • salt & pepper
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DIRECTIONS

  • Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
  • Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
  • Warm a teacup.
  • Remove top of shell& pop the egg into the warm dry cup.
  • Chop with a teaspoon, add crumbs and butter.
  • Salt& butter to taste, eat with a teaspoon from the cup.
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