Irish Cream Chocolate Chip Cheesecake

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325F degrees.
  • Crust: Lightly grease a 10" spring form pan with butter.
  • Combine crumbs and melted butter in a bowl, then press into bottom and 1" up the sides of pan.
  • Bake until light brown, about 7 minutes.
  • Filling: Using an electric mixer or food processor beat cream cheese until smooth.
  • Gradually incorporate sugar.
  • Beat in eggs 1 at a time.
  • Blend in Irish Cream Liqueur and vanilla.
  • Sprinkle half chocolate chips over bottom crust.
  • Spoon in filling.
  • Sprinkle on remaining chocolate chips.
  • Put cake in oven and bake until puffed, center springs back, and golden brown, about 1 hour and 20 minutes.
  • Cool cake completely.
  • Cream: When cake is completely cool, beat whipping cream, sugar, and coffee powder until peaks form.
  • Spread mixture over cake.
  • Garnish: Decorate top with chocolate shavings.
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