Irish Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" bundt pan.
  • Sprinkle nuts and coconut over the bottom of the pan.
  • In a large bowl put the cake mix, pudding, eggs, 1/4 cup water, oil and 3/4 cup liquer.
  • Beat 5 minutes on high speed.
  • Pour batter into prepared pan.
  • Bake 60 minutes or until toothpick comes out clean.
  • Cool on rack 10 minutes.
  • To make glaze boil butter, water and sugar in a medium saucepan for 5 minutes, stirring constantly.
  • Add liquer.
  • Remove cake from pan and put on a plate.
  • Prick the top and sides of the cake with a wooden skewer.
  • Spoon the glaze over the top and brush onto the sides.
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