Irish Cream Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
  • Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
  • Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
  • Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
  • Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.
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