Irish Cream Almond Cake

"I love almond paste :) Recipe is from Odense."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
  • Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
  • Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
  • Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
  • Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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