Irish Countryside Shephard's Pie
I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does
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INGREDIENTS
Nutrition- 1lb ground sirloin
- 1(10 ounce) can tomato sauce
- 2tablespoons fresh thyme
- 2tablespoons fresh sage
- 2tablespoons fresh rosemary
- 2tablespoons fresh chervil
- 2cups frozen mixed vegetables
- 2cups beef gravy
- 1⁄2
- 1⁄2lb rutabaga, peeled and cubed
- 1(14 1/2 ounce) can beef stock
- 1cup cream
- 1⁄2cup butter
- 1cup shredded cheddar cheese
- 1
- 1
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DIRECTIONS
- Brown ground sirloin and drain add onions and garlic and cook five minutes.
- Mix together herbs, tomato sauce and gravy and pour over beef and mixed vegetables in a casserole dish.
- in beef stock and water boil potatoes and rutagabagas together cook about 30 minutes until tender Mash with cream and butter.
- Mix in cheese and spread over meat mixture.
- bake on 350 for 35 minutes.
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