Irish Corned Beef Stew

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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
  • Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
  • Add cabbage and cook for 10 minutes more.
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