Irish Brown Bread

Recipe by Ginas Cucina
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READY IN: 1hr 20mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven (400 F), or (200 C).
  • Grease (I use PAM) and flour a 2lb bread loaf/tin.
  • Put flours, bran, wheatgerm, pinhead oatmeal, sugar and salt in a large bowl.
  • Sift in baking powder and baking soda.
  • Mix thoroughly.
  • Mix egg in a separate bowl and add buttermilk.
  • Make a well in the center of dry ingredients and add buttermilk/egg mixture.
  • With one hand use your fingers (open and stiff) mix in a full circle, bringing the dough together. (It should be soft and sloppy).
  • Put dough in greased bread loaf/tin sprinkle with oatmeal.
  • Put in oven for about 1 hour, then remove bread from loaf and place BACK into the oven WITHOUT the tins. ( I just place it on a baking sheet). Bake for another 10-15 minutes until bread sounds hollow when you tap the bottom.
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