Irish Brown Bread

Recipe by Hanka
READY IN: 50mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
  • In a large bowl combine first 8 ingredients and mix well with wooden spoon.
  • Add butter and buttermilk to a dry mixture and stir just to combine all together.
  • The dough will be very soft and sticky.
  • Don't over mix.
  • Transfer dough to prepared loaf pan.
  • Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
  • Turn bread out of pan and cool on rack.
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