Irish Boiled Eggs & Dippies for One

Recipe by Bergy
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • salt & pepper
  • 2
    teaspoons butter
  • 1
    slice white bread (Home made is best)
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DIRECTIONS

  • Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
  • This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
  • Meanwhile, toast the bread, cut off the crusts and butter the toast
  • cut the bread into 4 fingers.
  • When the eggs are done, slip into an egg cup and slice off the top.
  • Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
  • put butter in with the egg and dip your toasts.
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