Irish Asparagus, Leeks With Mint

READY IN: 17mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
  • Stir in butter, mint, salt, and pepper.
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