Irish Asparagus, Leeks With Mint

Submitted by Rita1652

"Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!"

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 5

ingredients

• 20 asparagus spears, two cups thinly sliced
• 1 1⁄2 cups thinly sliced leeks, white part
• 1 teaspoon sugar
• 1 tablespoon butter, organic
• 2 tablespoons of fresh mint

directions

1. In a pot of boiling salted water cook asparagus, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until asparagus and leeks are tender; drain.
2. Stir in butter, mint, salt, and pepper.