Irish Applesauce Soda Bread

Recipe by A Messy Cook
READY IN: 55mins
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, applesauce and butter.
  • Add applesauce mixture to flour mixture; stir until dough forms a ball.
  • Turn out onto floured surface and knead raisins into dough.
  • Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
  • Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.
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