Irish Apple Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F.
  • Combine potato, butter, cinnamon, ginger and brown sugar.
  • Mix well.
  • Blend in flour.
  • Reserve 3/4 cup for top of the pie.
  • On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
  • Place a well-greased pie plate over dough.
  • Lift and invert the dough into the pan.
  • Remove waxed paper.
  • Arrange apple slices of potato mixture.
  • Sprinkle with 2 Tbsp.
  • brown sugar.
  • Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
  • Invert over filled pie.
  • Peel off paper, crimp and seal edges of dough around pie.
  • Cut a vent in the centre of the pie.
  • Bake 45 to 50 minutes.
  • Brush top with 1 tsp.
  • melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
  • Serve hot with whipped cream.
  • Serves 6.
  • One Potato Two Potato.
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