Irene's Doughnuts (For Doughnut Maker)

"This is my neighbor lady's recipe. She is well known for her doughnuts."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
2hrs
Ingredients:
11
Yields:
72 doughnuts
Serves:
72
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ingredients

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directions

  • Cream eggs and sugar until well blended.
  • Add vanilla and vinegar and mix well.
  • Combine flour, baking soda, baking powder, salt and nutmeg.
  • Combine buttermilk and heavy cream.
  • Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  • Put into a donut maker.
  • Drop into 375ºF. lard.
  • Fry until brown on one side, flip and fry until the other side is browned.
  • Remove to paper towels.

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Reviews

  1. Make this recipe for my mini doughnut maker and they turned out great. I glazed them and they are fantastic. Didn't change a thing.
     
  2. These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and sprinkles. And they don't fall apart.
     
  3. Thank you so much for the recipe, a friend gave me her doughnut maker but with out recipes and I really didn't know what to do with it. I asked her for recipes and she said that's why I gave it to you, I didn't know what to do with it! Now I have one good recipe to eloborate on. Think i will try adding blue berries next time. Thank you for sharing
     
  4. Very yummy, I was given a doughnut machine for Christmas so I asked in the 'Recipe Requests forum' for some recipe and this was suggested to me. I only made 1/4 of the recipe because there is only three of us. I also substitute the real egg with egg replacer, heavy cream with lactose free cream and butter milk with lactose free milk with melted margarine. The flavour was so yummy, Little Miss (DD) and hubby inhaled these. Please thank your neighbour and thank you talldoc for posting.
     
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RECIPE SUBMITTED BY

I live in the southeast corner of North Dakota. I am now retired and keep busy by doing volunteer work, cards and baking. I have many cookbooks. I am starting to get into breads a little but my mainstay is cookies and bars.
 
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