Iraqi Baked Dinner

Recipe by luvinlif2k
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplants in half lengthwise then slice into 1/2-inch slices.
  • Spread slices on waxed paper or cookie sheet.
  • Sprinkle with salt then set aside.
  • In a saucepan, cover potato slices with water, bring to a boil and cook for 6 minutes.
  • Mix next 5 ingredients (beef, garlic, salt, pepper and allspice).
  • Shape into 12 2-inch patties.
  • Rinse eggplant.
  • In deep 3-4 quart casserole arrange eggplant, potatotes (drained), tomatoes, meat patties, and onions alternately in rows, standing on end.
  • Mix together remaining ingredients (tomato puree/sauce, water, salt & pepper).
  • Pour sauce over casserole.
  • Bake in 350F oven for 1 hour or until potatoes and eggplant are cooked through.
  • Serve with warm, freshly baked bread.
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