Iranian Flatbread

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READY IN: 16mins
SERVES: 4-6
YIELD: 2 slabs
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour, and a little extra for kneading
  • 1
    tablespoon yeast
  • 1
    teaspoon salt
  • 1
    cup warm water (mixed with olive oil)
  • 1
    teaspoon olive oil
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DIRECTIONS

  • Mix the dry ingredients in a bowl. I use my kitchenaid. Slowly add the warm water and mix to a dough consistency.
  • Knead 5-10 times on a floured board and place back in bowl to rise in a warm place. I oil the bowl first to keep from sticking.
  • Allow to rise in a warm place for about an hour.
  • Preheat oven to 500 degrees.
  • Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2" thick.
  • Bake in preheated 500 degree oven on the top shelf until nicely browned. Flip over to the other side and do the same. Repeat with the second slab. I brush with a small amount of melted butter to keep soft. Cover with a tea cloth to keep warm until ready to eat.
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