Ipoh Chicken Noodles

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the chicken breast in the microwave and reserve the juices which have collected.
  • Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
  • For Sauce:.
  • Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
  • Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.
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