Iowa State Chicken Parmesan

Recipe by DuChick
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato sauce, Italian seasoning and garlic powder in saucepan; cover and simmer, set aside.
  • Combine corn flake crumbs, parmesan cheese and parsley flakes; mix well.
  • Dip chicken in beaten egg and then roll in crumb mixture. Place in 9 x 13 baking dish sprayed with non-stick coating.
  • Cover with foil and bake at 375* for 1 1/4 to 1 1/2 hours.
  • Pour seasoned tomato sauce mixture over chicken. Sprinkle mozzarella over top and return dish to oven for 10-15 minutes or until sauce is hot and cheese melts.
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