Iowa Ham and Corn Chowder

Recipe by DuChick
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.
  • Cook over medium heat about 10 minutes, or until potatoes are tender.
  • Use a spoon or masher to crush potatoes.
  • Combine margarine and flour; stir into potato mixture.
  • Blend in remaining broth, stirring until thickened.
  • Stir in corn, milk, ham and pepper.
  • Cook on low heat until chowder is hot.
  • Top individual servings with desired garnishes.
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