Iowa Ham and Corn Chowder
Ham and corn are staples here in Iowa. This lovely chowder knows how to combine both for a hearty, comforting meal.
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DIRECTIONS
- Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.
- Cook over medium heat about 10 minutes, or until potatoes are tender.
- Use a spoon or masher to crush potatoes.
- Combine margarine and flour; stir into potato mixture.
- Blend in remaining broth, stirring until thickened.
- Stir in corn, milk, ham and pepper.
- Cook on low heat until chowder is hot.
- Top individual servings with desired garnishes.
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