Involtini Di Pesce Spada - Swordfish Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish.
  • After browned, add parsley, basil, breadcrumbs an capers.
  • Cook for approximately 2-3 minutes and remove from heat to cool.
  • After it has cooled slightly, run the mixture through a food mill.
  • Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture.
  • Take out your very thinly sliced swordfish and flatten slightly with a mallet.
  • Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets.
  • Roll up the fillets and hold it closed with a toothpick.
  • Saute rolls in a bit of olive oil until cooked through.
  • While rolls are cooking, prepare sauce.
  • Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.
  • Finish off with garlic oregano and tomato.
  • Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce.
  • Serve.
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