Instant Salabat (Ginger Tea)

Recipe by Noemi 2
READY IN: 1hr 30mins
YIELD: 40 cups




  • Peel off the ginger.
  • Wash and drain.
  • Cut into small thin strips.
  • Put one cup of ginger strips in the blender or food processor.
  • Add one cup of water.
  • Cover and blend in high speed for 2 minutes.
  • Strain and squeeze off the juice into a container.
  • Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
  • Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
  • Put in high heat and reduce the when the mixture starts boiling.
  • Stir until the mixture becomes very thick.
  • Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
  • Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
  • Let cool and transfer in a dry sterilized bottle or jar.
  • For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.