Instant Potato Lefse-No Milk/Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the 6-7 serving size when making the potatoes. (*you may omit the margarine and salt called for on the box since it is added later).
  • Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt.
  • Cool very well! I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'.
  • Pull from fridge and bring to room temperature. Mix in 2 cups of flour.
  • Let dough rest 10 minutes.
  • Roll and fry on lefse griddle. -I was taught to wear gloves so no excess moisture from hands went into the lefse and altered the texture.
  • Spread butter, sprinkle with sugar, roll and enjoy! (I was told by a friend in Norway they spread with Jelly too!).
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