Instant Potato Chicken

READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate (375- 400 degrees F; 190- 200 degrees C).
  • Make a slit in each chicken fillet to make a pocket.
  • Don't cut all the way through.
  • Stuff pockets with parmesan and salami (or fillings of your choice).
  • Pat sides of pockets together to close.
  • Toss chicken fillets in flour.
  • Brush with beaten egg.
  • Toss in potato flakes.
  • Place chicken on lightly greased oven tray.
  • Bake uncovered for 40 minutes until chicken is cooked through.
  • For a really easy meal, serve with jacket potatoes baked in foil and a Mediterranean salad.
  • Enjoy!
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