Instant Potato Bake
"A simple yet delicious side dish. Makes potato flakes taste like the real thing! A family fave."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups instant mashed potatoes
- 3 cups water
- 1 cup milk
- 6 tablespoons butter
- 1⁄4 cup minced onion
- 2 eggs
- 8 ounces cream cheese
- 1 teaspoon salt
directions
- Mix all ingredients together.
- Bake at 350* for 25-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So easy and so good! This recipe can be adjusted so many ways to make it different. Crumble bacon, and shredded cheese, maybe cubed ham....endless possibilities! -
Many thanks I needed someway to use up some of my oversupply of instant potatoes. These were great, my family loved them. Thought of trying them with a little ranch dressing also. -
Subbed garlic for onion, and reduced to serve 2. Topped with a bit of paprika for color. Otherwise made precisely as described. It was good, but bland. Maybe a little more cheese, or top with cheddar, or even add crumbled bacon next time. -
Oh. My. Goodness. I made these tonight with the garlic flavored instant potatoes, store brand, and it is AMAZING. I don;t even LIKE potatoes, I thought I was making this to please everyone else and now I am not even sure they are getting any. JUST KIDDING! Also, I made these ahead, mixed it all in my mixer to make it fluffy, and put it in a bowl in the fride. when it was time to cook I just put it in the dish and popped them in with my roasted chicken 25 min before done! MMM!
-
Was good. Kind of blah, maybe add some bacon and some cheese next time.
see 2 more reviews
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
