Instant Pot Zuppa Toscana (Paleo, Whole30)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select the Saute function on your instant pot. Once hot, cover bottom of pot with oil of choice. Add chopped onion and saute for 2 to 3 minutes. Then add in garlic and sausage. Brown the sausage until cooked (about 5 minutes). Select Cancel on your instant pot.
  • Pour chicken broth over the sausage, and add in potatoes and herbs.
  • Secure the lid. Cook on high pressure for 12 minutes. Use a quick release. Remove the lid and select saute function.
  • Add kale (I doubled the amount I added but listed recipe as written) and stir a few minutes until kale begins to wilt. Add in coconut milk or heavy cream.
  • Season with crushed red pepper, salt, and pepper to taste.
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