Instant Pot Zuppa Toscana (Paleo, Whole30)

"I needed to make this nondairy, and it was surprisingly delicious. I'm glad I doubled the recipe, but I'll post it as written. Recipe courtesy of www.wholesomelicious.com."
 
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Ready In:
22mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Select the Saute function on your instant pot. Once hot, cover bottom of pot with oil of choice. Add chopped onion and saute for 2 to 3 minutes. Then add in garlic and sausage. Brown the sausage until cooked (about 5 minutes). Select Cancel on your instant pot.
  • Pour chicken broth over the sausage, and add in potatoes and herbs.
  • Secure the lid. Cook on high pressure for 12 minutes. Use a quick release. Remove the lid and select saute function.
  • Add kale (I doubled the amount I added but listed recipe as written) and stir a few minutes until kale begins to wilt. Add in coconut milk or heavy cream.
  • Season with crushed red pepper, salt, and pepper to taste.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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