Instant Pot Yogurt

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READY IN: 10hrs 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour in all the milk.
  • Place lid on Instant Pot and close the Pressure Valve.
  • Push the Yogurt button and then the Adjust button, until it says "boil.".
  • When Beep is heard, open lid and remove cooking pot. Allow it to cool to 100 - 115 degrees, stirring occasionally.
  • When temperature is reached, remove a cup of the milk and add yogurt to the cup and whisk in well. Add that cup back into the cooking pot and whisk in thoroughly.
  • Place cooking pot into the Instant Pot and replace lid.
  • Press the Yogurt button and the display screen will say 8:00 (hit again or Adjust, if necessary). Adjust time to 6 hours.
  • When the beep is heard, remove the cooking pot and strain the yogurt. Place in the fridge to chill.
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