Instant Pot White Queso Dip

Submitted by AmyZoe

"This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 10

ingredients

• 3⁄4 lb white american cheese slice
• 1 cup queso fresco
• 1 tbp butter
• 8 ounces cream cheese
• 1 tablespoon garlic
• 10 ounces rotel
• 1 tablespoon milk
• 1 teaspoon oregano
• 1 cup water

directions

1. Put one cup of water in the bottom of your instant pot.
2. Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
3. Add all ingredients and cover top of bowl with tin foil.
4. Put on instant pot lid and set for 18 minutes on manual high.
5. After time is up, quick pressure release and remove lid.
6. Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.