Instant Pot Taco Meat
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 2 lbs ground beef or 2 lbs ground meat, of your choice
- 4 tablespoons oil (I used olive oil)
- 2 red onions, diced
- 3 green bell peppers, diced
- 5 garlic cloves, minced
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon dried chipotle powder
- cilantro, to garnish
directions
- Add all the ingredients to the instant pot except for the ground beef.
- Press the saute button and stir fry for 5 or 6 minutes.
- Then add the ground beef and cook until mostly brown.
- Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure.
- Naturally release pressure (or you can quick release too if you're in a hurry).
- Open the lid, and if the meat is released any liquid then press the saute button and boil it off.
- Garnish with cilantro and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.