Instant Pot Scallop Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon on saute'.
  • Move to plate.
  • melt butter in pot.
  • Add celery and onion, cook until soft.
  • Pour in clam juice, broth, wine.
  • deglaze.
  • Add potatoes, thyme, bay leaves.
  • Secure and lock lid.  High pressure for 7 min.
  • Hit cancel, quick release.
  • Open lid.  Stir and turn to sauce' setting.
  • Crumble in bacon and add scallops, cream, chives, parsley.
  • Cook for 2min while stirring constantly.
  • pick out bay leaves and serve.
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