Instant Pot Gochujang Glazed Short Ribs

"A little sweet, a little spicy, a little short rib heaven."
 
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photo by tacocat1000 photo by tacocat1000
photo by tacocat1000
Ready In:
1hr 5mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Sprinkle ribs with salt and pepper and place them in the instant pot. Add in 1 tbsp of the gochujang and 1 cup of water. Cook on high pressure for 35 mins and natural release for 15 minutes.
  • While the ribs are cooking, make the glaze. Whisk together the remaining gochujang, honey, sesame oil and water. Set aside.
  • Move the ribs to a baking sheet, careful not to break up the tender meat. Brush with gochujang glaze and broil in the oven for 5-7 minutes Rotate them as needed.
  • Serve with rice and chopped green onions.

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