Instant Pot Firecracker Candied Pecans

"You're gonna love this madly addictive gourmet treat: Instant Pot Firecracker Candied Pecans! Perfectly Sweet-Spicy-Salty Maple Sriracha Pecans with a little kick. Makes great homemade Christmas gifts if you managed to not eat them all. �� From https://www.pressurecookrecipes.com/instant-pot-firecracker-candied-pecans/"
 
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Ready In:
30mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • Make Maple Sriracha Sauce: Mix ¼ cup (63ml) maple syrup and 1 tbsp (15g) sriracha together.
  • Heat up Instant Pot: Heat up Instant Pot using Sauté function (press “Saute” button twice). Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter and let it briefly melt.
  • Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix. Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and ¼ tsp fine salt. Stir and coat pecans well with maple sriracha sauce. Taste & adjust seasoning accordingly. Let the pecans caramelize in the mixture for roughly 3 - 4 minutes.
  • *Pro Tip: pecans are done when you see the maple sriracha mixture darken.
  • Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled. So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray. Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~ ��.

Questions & Replies

  1. Can I use salted nuts
     
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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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